Specials
Friday September 29th
Ribeye with blue cheese sweet potato gratin, asparagus and demi glaze
04:00 PM - 09:30 PM
Saturday September 30th
Grilled Swordfish over Saffron Risotto with Asparagus, Bell Peppers, Artichokes and Shrimp Buerre Blanc
04:00 PM - 09:30 PM
Ribeye with blue cheese sweet potato gratin, asparagus and demi glaze
04:00 PM - 09:30 PM