Wine Dinner Menu
Menu
For Wednesday, November 1st
Oyster on A Half Shell
With a Sauvignon Blanc Mignonette Lemon and Chives | Piper Sonoma, Blanc de Blancs Sonoma County | Sparkling White – Chardonnay, Pinot Noir
Roasted Fall Pumpkin Ginger Coconut Bisque
With Moroccan Spiced Pepitas and Crème Fraiche | Miner Family Winery, Viognier California 2019 | White – Viognier
Root Vegetable Salad
Parsnip, Rutabaga, Apple, and Fennel served with Duck Confit and White Balsamic Vinaigrette | Truchard, Pinot Noir Carneros 2021 | Pinot Noir
Braised Short Ribs
With Sundried Tomato Polenta and Broccolini | Cliff Lede Vineyards, California 2019 | Cabernet Sauvignon
Budino Italian Custard
Tintero Moscato